You can find celery root, also known as celeriac, in several locations across the United States. Major grocery store chains like Whole Foods Market, Kroger, Publix, Hy-Vee, Smith’s Food and Drug, King Soopers, and H-E-B often stock it, especially in their produce sections. Specialty produce markets, local farmer’s markets, and online grocers are also reliable sources for this unique root vegetable.
Navigating the produce aisle for less common vegetables can be a challenge. As someone who has scoured markets for the perfect celeriac, I understand the frustration. This guide cuts straight to the chase, helping you locate quality celery root for your culinary creations.
Finding Celery Root at Major Grocery Stores
Mainstream supermarkets are a primary source for celery root. Availability often depends on the store’s size and its commitment to diverse produce.
Look in the specialty produce section or near other root vegetables. Chains like Whole Foods Market consistently carry organic celery root. Other large grocery stores such as Kroger, Publix, Hy-Vee, Smith’s Food and Drug, King Soopers, and H-E-B also list celery root in their online inventories.
Availability can vary regionally within the US. Always check your local store’s app or website for current stock before making a special trip.
Discovering Celery Root at Specialty Produce Markets
Specialty produce stores often offer a wider selection of unique and seasonal vegetables. These markets typically prioritize sourcing diverse ingredients.
Stores like Specialty Produce, based in San Diego, California, explicitly list celery root as an item. These dedicated retailers are excellent resources for harder-to-find ingredients, ensuring better quality and selection.
They often have knowledgeable staff who can assist you. This is beneficial for selecting the best specimens.
Sourcing Celery Root from Farmer’s Markets
Farmer’s markets are an excellent place to find fresh, seasonal celery root directly from local growers. You support local agriculture when you buy here.
Celeriac, or celery root, is a popular item at many farmer’s markets, especially during its peak season. The peak season for celeriac runs from fall through early spring, roughly September to April.
Farmers often harvest celeriac when the root bulb reaches 3 to 5 inches in diameter. This ensures optimal flavor and texture. “Celeriac is one of the most likely veg box veggies to end up in the compost bin,” jokes VegBox Recipes, highlighting how to best use this overlooked vegetable.
Purchasing Celery Root Online
Online retailers and grocery delivery services offer convenient ways to get celery root delivered to your door. This is especially useful if local options are limited.
Misfits Market provides organic celery root for delivery. They specialize in “misfit” produce, offering high-quality items that might not meet conventional aesthetic standards but are perfectly delicious. Azure Standard also offers organic celeriac roots through their online market.
These services often have varying stock based on supply. Check their websites regularly for availability and delivery options in your area.
Growing Your Own Celery Root
For gardening enthusiasts, cultivating your own celery root (celeriac) is a rewarding option. It ensures the freshest possible product.
Celeriac is grown from seed and requires a relatively long growing season, typically 100 to 200 days from planting to harvest. Start seeds indoors several weeks before the last frost. Transplant seedlings outdoors once they are large enough.
You can purchase celeriac seeds from online retailers like Urban Farmer. Some garden centers also offer seeds or young plants. Choose varieties known for good flavor and storage, such as ‘Giant Prague’ or ‘Monarch’.
Selecting the Best Celery Root
Choosing a good quality celery root is essential for the best culinary experience. A firm, healthy bulb ensures better flavor and texture.
Look for a celery root bulb that is firm and heavy for its size. The ideal diameter is typically between 3 and 5 inches. Avoid bulbs with soft spots, wrinkles, or excessive blemishes. These can indicate spoilage or a woody texture.
The skin should be relatively smooth, not overly gnarled. While its appearance is naturally rough, fewer deep crevices make peeling easier. “Ideally your celeriac bulb will be about 3-5 inches in diameter, heavy and firm with relatively smooth bumps,” advises Neighborhood Farmers Markets.
Celery Root Seasonality and Storage
Understanding when celery root is in season helps you find the freshest options. Proper storage extends its shelf life significantly.
Celery root is available year-round in many markets. Its peak season is generally from fall through early spring, specifically from September to April. During this time, you’ll find it more readily and at potentially better prices.
To store celery root, keep the unpeeled root in a paper towel within an unsealed bag in the refrigerator. It can last for several weeks. Professionally stored celeriac can even last 6 to 8 months after harvest in cold, humid conditions.
Identifying Celery Root (Celeriac)
Celery root goes by several names, which can sometimes cause confusion. Knowing these names helps in locating it.
It is commonly known as celeriac. Other names include knob celery or turnip-rooted celery. It is distinctly different from the green stalk celery we typically eat. Celery root is cultivated specifically for its large, bulbous root.
Its exterior is usually beige, knobby, and sometimes muddied. The interior flesh is bright white, firm, and crisp.
Frequently Asked Questions About Celery Root
What does celery root taste like?
Celery root has a mild, earthy flavor with hints of celery and parsley, often described as subtly sweet and nutty. Its taste is less intense than green stalk celery.
Can you eat celery root raw?
Yes, you can eat celery root raw. Its crisp, crunchy texture is similar to an apple or jicama. It works well grated into salads or cut into thin matchsticks.
How do you prepare celery root for cooking?
Celery root requires peeling its tough, knobby outer skin before use. Use a sharp knife to remove the top, bottom, and sides. Submerge peeled celeriac in acidulated water (water with lemon juice or vinegar) to prevent browning.
Is celery root the same as celery?
No, celery root (celeriac) and common green celery are different varieties of the same species, Apium graveolens. Celery root is grown for its edible bulbous root, while green celery is grown for its stalks.
Conclusion
Finding celery root is straightforward once you know where to look. Start with large grocery chains and specialty produce markets for consistent availability. For the freshest, seasonal options, visit your local farmer’s market. Online retailers offer convenient delivery services. If you enjoy gardening, growing your own celeriac provides a fresh supply. Always choose firm, heavy bulbs for the best flavor and texture, and don’t forget its peak season is fall through early spring.
